Travelling
While all travel has pretty much ground to a halt and we’re asked to stay at home, I’ve been trying to stay healthy and cook healthy vegetarian meals with few ingredients to minimise my shopping. Here in Germany, every one waited with baited breath for 19th …
The Atlanta Hotel is a special case. So, after writing my ode about that one, I felt serving up a huge extra portion about the equally special restaurant in the same post would be a bit too much. Especially since I appear to have eaten …
I wonder whether a post about a single restaurant is ever appropriate. But who cares? This is a fun blog, I write about what I loved, and if I want to swoon over a plate of refried beans, I will. So, here is my honest …
For about twenty years, I have been making this Greek salad, without fail, at least twice a week. First encountered as Шопска салата in Bulgaria, it became a faithful dinner staple and one of the more healthy components of my diet over the years. It’s a …
I wanted to open that box of quinoa before it turned bad. And I had bought a rather overpriced quinoa salad from a rather overpriced food store on various occasions, but why not make my own quinoa summer salad? It would make a nice alternative …